Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacalhao punheta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacalhao punheta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacalhao punheta is something which I’ve loved my entire life.
O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne. Esprema o bacalhau até sair toda a água e reserve. Repita o processo, até ter acabado o bacalhau.
To get started with this particular recipe, we have to prepare a few components. You can cook bacalhao punheta using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacalhao punheta:
- Make ready 6 lbs- of rock cod or just cod (bacalhao)
- Prepare 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Prepare 9 - boiled eggs sliced n circles about 1/4 inch thick
- Prepare 3-15 oz cans of garbonzo beans
- Get 1-5.75 oz jar of whole green olives, drained
- Make ready 1 - x lrg onion, sliced
- Get 1/2 - of a bunch of parsley, minced no stems
- Get 1 - whole head of garlic, minced
- Get 4 - whole big bay leafs, cut in half
- Take Pepper sprinkled in each layer to your taste
- Take Salt to taste, if not using salted dry cod
- Prepare About 15 oz of extra virgin olive oil
- Take About 1/2 cup of apple cider vinegar
- Take Paprika sprinkled over the top at the very end
Se for para servir como entrada deve-se desfiar bem fininho, para isso. Vamos começar a preparar esta punheta de bacalhau por retirar a pele e as espinhas e De seguida disponha em camadas alternadas as tiras de pimentos, o bacalhau e os. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our.
Steps to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our. Se procura Punheta de Bacalhau, temos a receita original de Punheta de Bacalhau. Colaca-se o bacalhau numa saladeira rega-se com o azeite e o vinagre e polvilha-se. Retira-se a pele e as espinhas e desfia-se o bacalhau à mão.
So that’s going to wrap it up with this exceptional food bacalhao punheta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
