Wheat, Amaranth, Soya flour enriched Apple Cake
Wheat, Amaranth, Soya flour enriched Apple Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat, amaranth, soya flour enriched apple cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat, Amaranth, Soya flour enriched Apple Cake step by step. Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. In a cup mix cream and soda. Add to the wet mixture and combine.

Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Wheat, Amaranth, Soya flour enriched Apple Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:
  1. Get 1/4 cup amaranth flour
  2. Make ready 1/4 cup soya flour
  3. Prepare 1 cup wheat flour
  4. Get 1 1/2 tsp baking powder
  5. Get 1 teaspoon baking soda
  6. Take 1/2 cup ghee
  7. Make ready 1/4 cup cream
  8. Get 1 1/2 tsp Vanilla essence
  9. Make ready 1/2 cup brown sugar
  10. Take 1/4 cup jaggery
  11. Make ready Pinch salt
  12. Get 2 apples
  13. Make ready 2 tablespoons additional brown sugar

In another medium bowl, whisk applesauce, oil, brown sugar, eggs and vanilla until well blended and smooth. I didn't know much about Amaranth flour but in the start of the summer I went to a vegan restaurant and had a dessert there that prompt me to learn more. Amaranth is a plant that can be cultivated as a pseudo cereal. The amaranth seeds look a bit like sesame but they taste different.

Steps to make Wheat, Amaranth, Soya flour enriched Apple Cake:
  1. Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
  2. In a cup mix cream and soda. Add to the wet mixture and combine.
  3. Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
  4. Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
  5. At this point also preheat your oven at 180C
  6. Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
  7. Add the apples to the batter. Pour into the tin and level with a spatula
  8. Keep inside the preheated oven and bake for 25-50 minutes
  9. Sprinkle additional brown sugar for extra crispy top
  10. Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
  11. Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.

Amaranth is a plant that can be cultivated as a pseudo cereal. The amaranth seeds look a bit like sesame but they taste different. The potential of cashew apple fiber in enriching wheat flour for production of acceptable cake was attempted. Wheat and cashew apple fiber composite flours were produced by substituting wheat. The potential of cashew apple fiber in enriching wheat flour for production of acceptable cake was attempted.

So that’s going to wrap this up for this exceptional food wheat, amaranth, soya flour enriched apple cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!