Slow Cooker Recipes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional apple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

Traditional apple cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Traditional apple cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional apple cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional apple cake:

1. Take 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. Make ready 1/2 lemon juice
3. Get 1 drop vanilla extract
4. Get 225 g flour
5. Take 1 spoon/ sachet baking powder
6. Make ready 115 g butter
7. Get 1 egg
8. Make ready 165 sugar
9. Make ready 40/50 ml milk
10. Get 1/2 teaspoon cinnamon (optional)

Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. A Jewish Apple Cake is a dense cake made with apples. Suspected to have originated in Poland, this delicious cake was well known in the tri-state area of Pennsylvania, New Jersey and Delaware. The Cake is made with vegetable oil, unlike many American cakes, which are usually made with butter.

Steps to make Traditional apple cake:

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point. 1. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top. 1. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
6. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

Suspected to have originated in Poland, this delicious cake was well known in the tri-state area of Pennsylvania, New Jersey and Delaware. The Cake is made with vegetable oil, unlike many American cakes, which are usually made with butter. Arrange the rest of the apples on the top, in circle patterns. The cake is cooked when a wooden pick inserted in the center of the cake comes out clean. Easy cake to make with kids. plus they can eat the extra cinnamon/sugar covered apple slices.

So that is going to wrap it up with this special food traditional apple cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!