MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. MARINATED RIB-EYE STEAK is something that I have loved my entire life. They are nice and they look fantastic.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Enjoy the marinated rib eye steak !

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Take 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Get 2 Tablespoon grated Ginger
  3. Take 2 Tablespoon Honey
  4. Take 1 Tablespoon minced garlic
  5. Take 1 Tablespoon sesame oil
  6. Make ready 2 teaspoon apple cider vinegar
  7. Prepare 1/4 cup soy sauce
  8. Prepare 1 teaspoon scallion optional
  9. Get 1 teaspoon fried minced garlic optional

Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer.

So that is going to wrap this up with this special food marinated rib-eye steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!