Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bold cajun flavor in one step! This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. Cajun spiced shrimp (for a little kick!) on a bed of creamy, cheesy grits and topped with crumbled bacon.
Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
- Prepare Sprout and Leek Slaw
- Prepare 6 thick-cut bacon slices, diced (about 6 oz.)
- Get 1 large leek, thinly sliced (about 2 cups)
- Get 1 lb fresh Brussels sprouts, trimmed and shredded (about 8 cups)
- Make ready 1/3 cup olive oil
- Prepare 1/4 cup apple cider vinegar
- Take 2 tablespoons honey
- Take 1/2 teaspoon kosher salt
- Take 1/4 teaspoon black pepper
- Get 1/2 cup chopped toasted pecans
- Take 2 tablespoons thinly sliced fresh chives
- Take Shrimp
- Make ready 3 lbs 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
- Prepare 3 cups all-purpose flour
- Get 3 eggs, beaten
- Get 3 cups panko bread crumbs
- Take 1 cup shredded coconut, unsweetened
- Take 1/4 pineapple, thinly sliced
- Prepare Vegetable oil, enough for deep frying
- Get Togarashi Vinaigrette
- Prepare 1/2 cup rice wine vinegar
- Prepare 1 tbsp smoked paprika
- Prepare 1/4 cup honey
- Prepare 2 thumbs ginger, peeled and minced
- Make ready 2 cloves garlic, minced
- Get 3 shallots, minced
- Take 1 tsp Dijon mustard
- Prepare 2 tbsp sesame oil
- Get 1 1/2 cups grapeseed oil
- Get Grits
- Take 4 cups chicken broth
- Prepare 1 cup yellow corn grits
- Take 4 tbsp butter, unsalted
- Make ready 1 1/2 cups shredded sharp cheddar cheese
- Take 1 tbsp cajun seasoning
- Get 1/2 tsp garlic powder
- Make ready to taste salt and pepper,
Add corn to hot pan and cook undisturbed until slightly. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. Cajun Shrimp and Cheesy Grits: Pork Chops in a Cajun Tomato Sauce This quick and easy dinner of Cajun Shrimp and Cauliflower "Grits" has all the flavor and texture of the classic Southern Serve the Cajun shrimp over the Cauliflower "grits" and garnish with scallions, chopped parsley, or cilantro. Whip up this AIP coconut shrimp and grits and you may not want it any other way!
Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
- For the grits:
- Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
- Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
- For the Sprouts Leek Slaw:
- Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
- Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
- Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
- For the Vinaigrette:
- In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
- Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
- Finish with ginger, shallots, garlic, salt, and pepper.
- For the shrimp:
- In a mixing bowl, add panko bread crumbs and coconut. Mix together.
- Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
- Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
- Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!
Cajun Shrimp and Cheesy Grits: Pork Chops in a Cajun Tomato Sauce This quick and easy dinner of Cajun Shrimp and Cauliflower "Grits" has all the flavor and texture of the classic Southern Serve the Cajun shrimp over the Cauliflower "grits" and garnish with scallions, chopped parsley, or cilantro. Whip up this AIP coconut shrimp and grits and you may not want it any other way! If you've never had the pleasure of eating traditional grits, I'm I use coconut to create more digestible "grits." While the taste is different, they have a similar appearance and texture as normal grits. Cajun Shrimp & Cheesy Grits with Collard Greens & Green Tomato ChutneyBlue Apron. Our coconut shrimp recipe is baked rather than fried both because baking is easier and baked coconut shrimp are substantially healthier than fried.
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