Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple cake - more apples than cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
With the help of a brown-butter-spiked batter that takes all of five minutes to throw together, suddenly you have the makings of a dense, buttery cake. As the apples soften in the oven, the pockets of batter between them turn custardy, resembling a tall, craggy clafoutis or a noodle-less apple kugel. When baked, the apples seem to disappear into the cake, and become texturally indistinguishable from the custard, forming a cohesive, sliceable dessert that's decidedly more fruit than cake. Today let's bake more apples than dough
Apple cake - more apples than cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple cake - more apples than cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake - more apples than cake:
- Prepare 4 apples
- Take 1/2 cup milk
- Get Vanilla
- Get 3 eggs
- Make ready 1/4 cup brown sugar
- Make ready 2 spoons butter melted
- Prepare 1/2 cup flour
- Take 1 teaspoon baking powder
- Take Cinnamon
- Take Shaved almonds
- Take Icing sugar (for decoration)
This is the perfect cake for apple lovers and home cooks looking for an easy dessert for a special occasion or weeknight dinner. Serving suggestion: Add a scoop or two of vanilla ice cream on top of a warm slice, and enjoy. I prefer Gala or Fuji, but any good cooking apple will work. Granny Smith apples are a little tart and not the perfect choice.
Steps to make Apple cake - more apples than cake:
- Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
- Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
- Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!
I prefer Gala or Fuji, but any good cooking apple will work. Granny Smith apples are a little tart and not the perfect choice. The crumb of this cake is moist and not overly sweet. It can also be made with hard pears. Vanilla cake mix - Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up.; Eggs - Add one more egg than the mix directions call for.
So that’s going to wrap it up with this exceptional food apple cake - more apples than cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
