Broiled Red Snapper Canapés
Broiled Red Snapper Canapés

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, broiled red snapper canapés. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings. Top the fish off with a shrimp sauce or Season the top with salt, pepper, and Cajun seasoning and drizzle with a little more olive oil.

Broiled Red Snapper Canapés is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Broiled Red Snapper Canapés is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broiled Red Snapper Canapés:
  1. Get 1 cup flaked cooked red snapper
  2. Prepare 1 cup Shredded Monterey Jack cheese
  3. Take 1/3 cup Finely chopped celery
  4. Take 1/4 cup sour cream
  5. Make ready 3 tbsp Finely chopped onion
  6. Get 1/8 tsp pepper ( or a pinch )
  7. Get 15 Club Crackers ( multi -grain)

Serve with spicy chili sauce and rice, you are all set for a great meal! But I saw some fresh red snappers at the store and I knew I had to make something with it. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. If the snapper is to be broiled in an oven, place.

Instructions to make Broiled Red Snapper Canapés:
  1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
  2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
  3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. If the snapper is to be broiled in an oven, place. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Be the first to review this recipe. Spread on fillets and broil until done or fish flakes easily with a fork.

So that’s going to wrap this up with this exceptional food broiled red snapper canapés recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!