Salisbury Steak
Salisbury Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

Salisbury Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Take 4 Cube steak
  2. Get 2 cup Beef broth
  3. Prepare 1 lb Fresh mushrooms, sliced
  4. Make ready 1 large Onion, chopped
  5. Get 1/4 cup Seasoned flour
  6. Prepare 4 tbsp Water

So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Instructions to make Salisbury Steak:
  1. Heat olive oil in skillet
  2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
  3. Remove steaks from skillet. Set aside and cover.
  4. Add mushrooms and onion to skillet. Cook until onions are translucent.
  5. Add beef broth.
  6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
  7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
  8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
  9. Serve over your favorite mashed potatoes

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).

So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!