Apple cake
Apple cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

Apple cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have apple cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple cake:
  1. Get 220 g self raising flour
  2. Get pinch salt
  3. Prepare 110 g butter or 'baking block' margarine
  4. Make ready 110 g soft brown sugar
  5. Take 1 apple
  6. Get 1 egg
  7. Take 140 ml milk
  8. Get 60 g sultanas

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Stir in the apples and walnuts. Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.

Instructions to make Apple cake:
  1. Rub together the flour and marg/butter into breadcrumbs
  2. Add sugar, salt, sliced apple, sultanas, beaten egg and milk and mix together
  3. Pour mixture into greased baking tray and cook for 30min at 190oC

Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

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