Mango-Honey Mustard Tilapia
Mango-Honey Mustard Tilapia

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango-honey mustard tilapia. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the.

Mango-Honey Mustard Tilapia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Honey Mustard Tilapia:
  1. Make ready 6 tilapia filets
  2. Get 6 oz mango fruit spread or preserves
  3. Make ready 6 oz honey mustard
  4. Get 1 tbsp apple cider vinegar
  5. Take 1 tbsp sugar
  6. Get 1 tbsp tarragon; minced
  7. Take 2 tsp cracked black pepper
  8. Get 2 tsp onion powder
  9. Get 1 tsp garlic powder
  10. Make ready 1 kosher salt
  11. Take 1 sea salt

Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Wonderful dish! my kids loved it and they usually won't eat fish. i added a little bit of honey to the salsa. a little bit of sweet to. Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet.

Steps to make Mango-Honey Mustard Tilapia:
  1. Season tilapia with onion/garlic powder and black pepper.
  2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
  3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
  4. Finish with a touch of sea salt and tarragon.
  5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet. Reviews for: Photos of Honey Mustard Salmon with Mango Quinoa. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.

So that’s going to wrap it up for this exceptional food mango-honey mustard tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!