Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too.
Apple Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have apple cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cake:
- Get 250 gram softened butter
- Prepare 330 gram custer sugar
- Get 2 tablespoon vannila extract
- Prepare 4 eggs
- Take 450 gram self raising flour
- Prepare 3 large apple cored and peeled, thinly sliced
- Take 20-30 ml milk
- Take Enough of flaked almond
- Get Enough raw sugar
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined.
Steps to make Apple Cake:
- Beat the butter, Custer sugar and vanilla extract until smooth and creamy. Add eeg and beat until combine.
- Sift in the self raising flour and beat until just combine.
- Pour half of the mixture into the preper tin. Add a late of thinly sliced apple. Repeat with the remaining cake mixture and apple sliced.
- Sprinkle over the flaked almond and the raw sugar.
- Bake in oven for about 60 minute or until cake is cooked. When tasted with skewers.
- Leave to cool in the baking pan for about 15-20 minute before placing ontu plate. - Serve on it's own while warm and enjoy with your coffe or tea.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.
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