Sicilian Steak
Sicilian Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sicilian steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sicilian Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sicilian Steak is something that I have loved my whole life. They are nice and they look wonderful.

Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Combine cheese, oregano and breadcrumbs, salt and pepper. Dip steaks in the bread mixture.

To get started with this recipe, we must first prepare a few components. You can have sicilian steak using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Steak:
  1. Prepare 2 tsp. finely chopped fresh rosemary
  2. Take 2 tsp. finely chopped fresh thyme
  3. Take 1 1/2 tsp. kosher salt
  4. Take 1/2 tsp. freshly ground black pepper
  5. Make ready 1/8 tsp. red pepper flakes
  6. Prepare 1 1/2 tsp. minced garlic
  7. Take 2 Tbs. olive oil
  8. Make ready 2 boneless rib­eye steaks, each about 12 oz

With step by step instructions and the recipe along with the video, I practically made it for you! Make sure you remember the secret ingredient…Porcini mushrooms and don't forget to let the steak rest! This is a great dish for you and that special someone….or for the whole family! Boost the flavor of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the cooked steaks with more seasoning paste just before serving.

Instructions to make Sicilian Steak:
  1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
  2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
  3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare.
  4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately

This is a great dish for you and that special someone….or for the whole family! Boost the flavor of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the cooked steaks with more seasoning paste just before serving. Sicilian Steak with cauliflower, salad, and pasta with garlic butter I marinated the round steak first to increase the tenderness. Although it didn't rise to the level of a fine tenderloin, it was still seriously tasty, not to mention fun for everyone. They wrote: "We go to Final Approach regularly and enjoy all.

So that’s going to wrap this up for this exceptional food sicilian steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!