Sig's German little Apple Cakes
Sig's German little Apple Cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's german little apple cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's German little Apple Cakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sig's German little Apple Cakes is something which I’ve loved my entire life.

Great recipe for Sig's German little Apple Cakes. This recipe is similar to one my nan and mum made long time ago, so I tried to do it from memory. I used apples from my garden. I think I will try the mixing of ingredients a different way next time, first mix all dry ingredients, then wet.

To begin with this recipe, we must first prepare a few components. You can have sig's german little apple cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's German little Apple Cakes:
  1. Get 3-4 medium sharp to sweet apples
  2. Prepare 120 ml olive or rapeseed oil
  3. Make ready 2 teaspoon baking powder
  4. Take 300 grams plain flour
  5. Get 1 vanilla bean, seeds only
  6. Prepare 250 gram quark
  7. Take 1-2 sheets baking paper, important
  8. Take 100 grams castor sugar + 6 teaspoons separate
  9. Get 3 teaspoons cinnamon

While I was in New York, my mom served up some tasty old-fashioned German apple cake. My brother devoured most of it in one go, but I managed to get a piece - and the recipe. I made some over the weekend. It's moist and delicious, especially warm with a spoon or two of ice cream on the side.

Instructions to make Sig's German little Apple Cakes:
  1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
  2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
  3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
  4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.

I made some over the weekend. It's moist and delicious, especially warm with a spoon or two of ice cream on the side. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Fill with cold apple mixture (ensuring there is little or no liquid put into pastry shells) and top with lid; these seal during cooking.

So that is going to wrap this up with this special food sig's german little apple cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!