Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, upside down apple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upside down apple cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Upside down apple cake is something which I have loved my whole life.
Apple Upside-Down Cake Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake.
To get started with this particular recipe, we must first prepare a few components. You can have upside down apple cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside down apple cake:
- Prepare For apple top:
- Make ready 2 large apples and 1tbsp tutti frutti
- Take 1/4 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Get 1 tbsp brown sugar
- Prepare For cake:
- Make ready 1/2 cup Maida
- Take 1 cup wheat flour
- Take 1 cup water
- Make ready 1/4 cup sunflower oil
- Get 3/4 cup brown sugar/shakkar
- Get 1/4 tsp cinnamon powder
- Take 1 tsp vanilla essence
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp baking soda
In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. We call this type of cake an "upside-down" cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. Place heatproof serving plate upside down over pan; turn plate and pan over. How to make an Upside Down Apple Cake.
Instructions to make Upside down apple cake:
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
- For cake batter sieve the dry ingredients in a bowl.
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
- Finally add the cake mixture to the tin lined with apples.
- Preheat the oven and Bake at 180 degree C for 35 minutes.
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
- Immediately flip the cake when warm.
- Serve hot with vanilla ice cream and caramel sauce.
Place heatproof serving plate upside down over pan; turn plate and pan over. How to make an Upside Down Apple Cake. Don't be fooled by the name. This cake really is easy to make. The trick to limiting prep time is to use a store bought cake mix.
So that’s going to wrap this up for this exceptional food upside down apple cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
