Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas frankfurter sausage pie wreath. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Frankfurter Sausage Pie Wreath is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Christmas Frankfurter Sausage Pie Wreath is something which I’ve loved my whole life.
Large Christmas Wreath- Rustic Winter Wreath, Primitive Christmas Wreath, Cardinal Wreath This large oval Christmas wreath will look so warm and inviting on your door. It has a rustic feel starting with a beautiful red and black bow combined with a wooden red Cardinal and Happy Holiday sign. Christmas wreaths began as boughs of holly decoating doorways. The History of the Christmas Wreath.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas frankfurter sausage pie wreath using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Frankfurter Sausage Pie Wreath:
- Get 2 sheets Frozen puff pastry
- Prepare 8 Sausage
- Take 9 Quail eggs
- Prepare 1 Mesclun greens (or broccoli)
- Prepare 1 Cherry tomatoes
- Take 5 or 6 Radish
- Make ready 1 Imitation crab sticks
- Take 1 Red, yellow or orange bell pepper
- Get 1 Parmesan cheese
The red and gold combination just catches your eyes right off the bat. It has this majestic glimmer in it that you just can't resist. Jazzing up the front door decorations is as easy as pie, or is it cake? Christmas cooking should always be fun - so we've pulled together all you need to plan your menu.
Steps to make Christmas Frankfurter Sausage Pie Wreath:
- Cut the pastry in triangles like in the photo. I cut one sheet into four pieces like the photo. Roll out with a rolling pin.
- Wrap a sausage with the pastry, and brush a beaten egg yolk. Cover with foil, and bake in the oven for 15 minutes. Remove the foil and cook for 5-6 more minutes while keeping an eye on it.
- The main ingredients are done. The sealed side should be down when baked.
- Make a bow tie from a imitation crab stick and place on the dish.
- Cut a cherry tomato in half, and put a quail egg in between. This is Santa Clause.
- Line the plate with the greens,
- and place the pie bites on top.
- Decorate with snowmen made from quail eggs, mushrooms made from radish and briefly boiled bell pepper cut with star-shaped cutter. Sprinkle snow (made from powdered cheese) for a final touch.
- You can make one more dish from the remaining vegetables, such as the bell peppers after cutting out shapes with a cookie cutter and cherry tomatoes. Simmer in a pot with chicken, canned tomato, wine, and soup stock.
- Sprinkle basil leaves, and another dish is done.
Jazzing up the front door decorations is as easy as pie, or is it cake? Christmas cooking should always be fun - so we've pulled together all you need to plan your menu. Australia's best Christmas recipes are right here at your fingertips. For the easiest-ever no-cook Christmas dessert you can't beat this trifle wreath made from jelly, sponge rolls, custard and cream. Byrek me kungull dhe arre - Traditional Albanian pumpkin and walnut pie cooked usually on Christmas Eve, especially in Catholic families.
So that’s going to wrap this up with this exceptional food christmas frankfurter sausage pie wreath recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
