Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dorest apple cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple International private chef, food writer and Dorset girl Philippa Davis shares her secret recipe to make this West Country classic at home For hundreds of years Dorset has been rather successful at growing apples. Here at The Dorset Apple Cake Company ltd, we just cant get enough of the luscious apples grown locally, right here in Dorset. We can think of nothing better. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan.
Dorest Apple Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dorest Apple Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dorest apple cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dorest Apple Cake:
- Get 120 g chilled butter, diced into small cubes
- Make ready 230 g self-raising flour
- Prepare 2 tsp sweet ground cinnamon
- Prepare 120 g dark brown sugar
- Prepare 1 egg, beaten
- Prepare 5-8 tbsp milk
- Prepare 300 g apples such as Bramley, peeled and diced
It's easy to make by hand, and there's no need for a mixer. Peel, core and thinly slice the apples, then squeeze over the lemon juice. The Dorset Pirate Apple Cake Our take on a classic french apple cake. A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination.
Steps to make Dorest Apple Cake:
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
- Serve with custard or cream. It is better when the cake is warm.
The Dorset Pirate Apple Cake Our take on a classic french apple cake. A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon - no electric mixer required! Dozer got in so much trouble over this Apple Cake.
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