Apple cake
Apple cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple cake is something which I have loved my whole life. They’re fine and they look fantastic.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

To begin with this particular recipe, we have to prepare a few components. You can cook apple cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple cake:
  1. Get 300 g self raising flour
  2. Make ready 3 beaten eggs at room temperature
  3. Take 3 good sized apples, I used golden delicious
  4. Take 200 g sugar
  5. Prepare Vanilla essence
  6. Make ready Juice of one lemon
  7. Take About 200 ml of milk at room temperature
  8. Make ready 100 g melted butter
  9. Get Icing sugar to serve

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Stir in the apples and walnuts. Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.

Steps to make Apple cake:
  1. Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
  2. Mix the dry ingredients then add the butter and eggs and whisk
  3. Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
  4. Leave to cool and serve with a good sprinkling of icing sugar

Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

So that’s going to wrap it up with this special food apple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!