Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing. Sticky Rice Stuffed Chicken Breast The Woks of Life. Roast chicken with homemade rice stuffing gives you an easy way to have a whole meal in one with little effort.
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Get 1 4/5 kg Whole chicken
- Get 1 Salt and olive oil
- Prepare 200 ml Consommé soup stock
- Make ready 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Prepare Seasoned Mochi Sticky Rice
- Prepare 350 grams Mochi Sticky Rice
- Prepare 4 cm Carrot
- Make ready 3 Dried shitake mushrooms
- Make ready 1 tbsp Dried shrimp
- Get 100 ml The juice from the rehydrated shiitake mushrooms
- Make ready 1 tbsp each Soy sauce, Mirin, Sake
- Take 1 tsp Dashi stock granules
Recipe from Lara Mui Cowell and Jannie Luke Thom. Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese. Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad). Place chicken onto a wire rack in a roasting tray and season generously with salt.
Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad). Place chicken onto a wire rack in a roasting tray and season generously with salt. Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Cook Islands Costa. Roast chicken stuffed with a fragrant turmeric flavored rice stuffing. This review is on the stuffing only as I used the stuffing in a turkey for Christmas dinner.
So that’s going to wrap this up for this exceptional food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
