Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
Salisbury Steak is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lbs lean ground beef
- Make ready 2 eggs
- Prepare 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Get Italian Seasoning
- Get Garlic Powder
- Take Onion Powder
- Make ready Salt
- Get Pepper
- Prepare 1/2 small onion (chopped fine)
- Prepare 3 packets brown gravy mix (yield 3 cups total)
- Prepare 3 cups water
So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).
So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
