Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Prepare 2/3 bunch Komatsuna
- Make ready 150 grams King oyster mushrooms
- Get 4 Cherry tomatoes
- Prepare 1 Olive oil
- Make ready 1 Salt
- Get Japanese-style dressing
- Prepare 1 tsp Soy sauce
- Make ready 1/4 tsp Salt
- Prepare 1 tsp Apple cider vinegar
- Get 1 and 1/2 teaspoon Maple syrup
- Prepare 1/4 tsp Powdered kombu
- Take 1/2 tsp Grated onion
- Make ready 1 and 1/2 tablespoon Sesame oil
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Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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