Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, apple cake with a dutch touch. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Apple Cake with a Dutch touch is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Cake with a Dutch touch is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Get 100 grams (dark) raw sugar
  2. Make ready 1 satchet vanilla sugar
  3. Make ready 125 cream butter
  4. Take 2 eggs
  5. Take 125 grams flower (if self-raising flower, skip the baking powder)
  6. Take 2 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Take 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Get some normal sugar and cinnamon
  10. Prepare 20-23 cm springform
  11. Take optional :
  12. Take 1/2 lemon for the apples (some juice and the grated peel)
  13. Make ready 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

This easy cake bakes up with a nice crisp sugary crust that makes it irresistible. In another bowl, cream butter and remaining sugar until light and fluffy. Dutch Oven Apple Cake is delightfully easy, anytime of the year cake the whole family will enjoy; deliciously topped with ice cream, caramel, or both. BriceKnight Back to Recipe Review this recipe.

Instructions to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge

Dutch Oven Apple Cake is delightfully easy, anytime of the year cake the whole family will enjoy; deliciously topped with ice cream, caramel, or both. BriceKnight Back to Recipe Review this recipe. Add butter, milk, egg yolks, and vanilla, and beat on low speed until smooth and well blended. Serve warm with ice cream, if desired. This is a very delicious variation for Dutch Apple Cake.

So that’s going to wrap it up with this special food apple cake with a dutch touch recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!