Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, irish apple cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Irish Apple Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Irish Apple Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
This is an authentic old fashioned Irish apple cake, the kind that would be made throughout the apple harvest season all over Ireland, where every farmhouse has its own prized version of the recipe. It's delicious with or without the traditional custard sauce! This is a classic apple cake filled with juicy apples and warmly spiced with cinnamon. A delicious Irish apple cake that is great for serving with tea or coffee.
To get started with this recipe, we must first prepare a few ingredients. You can have irish apple cake using 12 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Irish Apple Cake:
- Get For the puree:
- Take 6 big green apples or 8 small green apples (Granny Smith)
- Prepare 1 teaspoon vanilla
- Prepare 1/2 cup sugar
- Prepare 2 oz. butter
- Take For the dough:
- Get 2 oz. butter (room temperature)
- Make ready 1/2 cup sugar
- Make ready 1 egg
- Get 1 cup self raising flour
- Get 1 tablespoon vanilla
- Prepare 1 tablespoon milk (if the dough is too hard)
An Irish Apple Cake is technically not a cake at all. Traditional Irish Apple Cake Recipe with Custard Sauce Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Bake Club!
Instructions to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
Irish Apple Cake is the March Bake Club Challenge recipe. Click here to find out more about the Bake Club! Originally, Irish apple cakes were steamed in pots beside an open fire. And largely made from crab apples, of which are in abundant supply in Ireland. One of the best Irish desserts I have come across as of yet is this apple cake.
So that’s going to wrap it up with this special food irish apple cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
