Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple cake "sharlotka". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To eat apple sharlotka in its contemporary iteration is to consume a history lesson: The cake was a byproduct of Soviet women's ingenuity and resourcefulness fueled by a strong desire to show. Russian Sharlotka is a light sponge cake filled with small apple pieces. It's a simple dessert made with very inexpensive ingredients which most people always have on hand. This recipe is so easy to make that Sharlotka can be baked on a weeknight.
Apple cake "Sharlotka" is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple cake "Sharlotka" is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple cake "Sharlotka":
- Prepare 4 pc Eggs
- Make ready 200 gr 🍎 Sugar
- Make ready 200 gr 🍎 Flour
- Make ready 1 tsp 🍎 Baking powder
- Make ready 5-6 pc 🍎 Apples
- Get 2 tsp 🍎 Lemon juice
- Take 1 tbsp 🍎 Cinnamon
- Prepare 🍎 Oil/butter for grease the dish
Traditionally, it is baked in a cast iron skillet. Sharlotka is a classic Russian apple sponge cake that has been made for centuries. It is simple but beautiful when served. It has some serious rustic charm with bites of apple crowning the top.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
It is simple but beautiful when served. It has some serious rustic charm with bites of apple crowning the top. This cake satisfies the craving for something sweet, but not too sweet. Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Peel and core apples, cut into small dice.
So that’s going to wrap it up for this special food apple cake "sharlotka" recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
