Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I.
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- Prepare 300 grams Winter melon
- Take 1 Sakura shrimp, large
- Make ready 1 Japanese leek
- Prepare Seasoning:
- Take 2 1/2 cup ☆ Water
- Get 1 tbsp ☆ Chinese soup stock
- Take 1 tsp or more ☆ Coarse salt
- Get 1 tsp ★ Ginger (grated)
- Prepare 1/2 tsp ★ Soy sauce
- Make ready 2 tsp ★ Sesame oil (for finishing)
Uses traditional Chinese ingredients like honey dates, ginger and. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with.
Steps to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
Winter melon usually has a light refreshing sweetness with a soft texture once cooked. However, it does not contribute a lot of taste to a dish and instead absorbs the flavors of the ingredients it is combined with. Healthy and warm Chinese Winter Melon Soup. Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough Winter melon needs to be matched with meat, bones or ham. There are several options: Winter melon soup with fresh.
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