Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, baked cod, potatoes and courgette with winter greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Cod, potatoes and courgette with winter greens is something that I’ve loved my whole life.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. I paired it with some french green beans and hearty potatoes to round out this satisfying meal. Please always buy the freshest fish; you can substitute red.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Prepare 2 fillets cod
- Take Handful potatoes
- Make ready 1 courgette
- Prepare Bunch winter greens
- Get Butter
- Get Lemon wedge
- Make ready Olive oil
This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover.
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes.
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