Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pao's 1st apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pao's 1st Apple Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pao's 1st Apple Cake is something which I have loved my entire life.
My favorite donuts are the apple cake donut and the Bavarian cream. Their French cruller is interesting-it's light as air and delicious. Grease and flour tube or bundt pan. Add apples and walnuts to batter and stir until coated well.
To begin with this recipe, we must first prepare a few ingredients. You can cook pao's 1st apple cake using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pao's 1st Apple Cake:
- Take 5 cup flour
- Take 2 1/2 cup sugar (brown)
- Prepare 10 medium eggs
- Get 2 packages baking powder
- Get 1 1/2 cup milk (evaporated)
- Prepare 1 cup vegetable oil
- Make ready 1 dash salt
- Take 1 tsp vanilla
- Make ready 2 tsp pwedered sugar (optional)
- Make ready 4 medium apples (preferrably Fuji)
In a large mixing bowl, combine all of the ingredients with an electric mixer until thoroughly combined. The mixer will help break up the apple pieces. Allow cake to cool slightly before serving. Make your apple cake a la mode with this sinfully delicious recipe from Rachael.
Instructions to make Pao's 1st Apple Cake:
- Preheat oven to 350°F
- Wash, core, & cut apples into very thin slices then set aside
- Beat egg whites till soft peaks form
- In another bowl, beat egg yolks then little by little alternately add sugar then milk
- Add oil + vanilla + flour & mix well
- If to use bananas: Add 5 mashed overripe bananas + banana essence
- Beat till creamy but not over dry
- Grease pan with margarine & sprinkle with some flour (so that it doesn' stick)
- Pour cream mixture and fold egg whites (one direction only) till it becomes a soft cream
- Top with the slices of apples on top
- Bake 40-50 minutes or till toothpick pierced at center comes out dry
- Cool
- Put on serving dish and sprinkle with some powdered sugar
- NOTE: Best served after 1 day
Allow cake to cool slightly before serving. Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Apple Spice Cake with Cream Cheese Icing. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine.
So that is going to wrap this up with this special food pao's 1st apple cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
