Beef Belado with Thai Asparagus & Baby Bittergourd
Beef Belado with Thai Asparagus & Baby Bittergourd

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef belado with thai asparagus & baby bittergourd. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. I love the idea of asparagus beef , in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe that goes very well with steamed white or brown nice. Maile Symmonds cooks up Beef with Asparagus. Not on our menu but occasionally on special at Maile's Thai Bistro in Hawaii Kai Honolulu.

Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Belado with Thai Asparagus & Baby Bittergourd is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Prepare 4 tablespoon Extra Virgin Olive Oil
  2. Prepare 2 tablespoon oyster sauce
  3. Make ready 1 tablespoon light soy sauce
  4. Take 1 teaspoon black pepper
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon Apple cider vinegar
  7. Make ready 300 gms sliced beef for stir fry
  8. Take 1 tablespoon brown sugar
  9. Prepare 1 cup beef stock
  10. Get Section B
  11. Get 6 red chillies
  12. Take 1 big red onion
  13. Make ready 2 cloves garlic

It took only a few minutes to complete. Asparagus is also a great veggie to use with this recipe. Looking forward to making this again. Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles.

Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
  2. Add in sliced beef and stir fry until almost done
  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

Looking forward to making this again. Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles. Not all beef is the same, and it doesn't cook the same either! Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

So that is going to wrap it up with this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!