CARAMEL APPLE CAKE
CARAMEL APPLE CAKE

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CARAMEL APPLE CAKE is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. CARAMEL APPLE CAKE is something which I have loved my whole life. They are fine and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is.

To begin with this recipe, we have to prepare a few components. You can cook caramel apple cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make CARAMEL APPLE CAKE:
  1. Get 1 cup light Brown sugar
  2. Prepare 1 cup granulated sugar
  3. Take 1 1/2 cup veg. oil
  4. Take 3 eggs
  5. Take 3 cup all purpose flour
  6. Take 1 tsp baking soda
  7. Make ready 2 tsp cinnamon
  8. Make ready 1/2 tsp nutmeg
  9. Prepare 1/2 tsp salt
  10. Take 5 granny smith or golden delicious apples, cored and chopped
  11. Make ready 1 1/2 cup sliced almonds
  12. Take 2 1/4 tsp vanilla
  13. Get 1 caramel glaze
  14. Make ready 4 tbsp butter
  15. Take 1/4 cup Brown sugar
  16. Make ready 1/4 cup granulated sugar
  17. Take 1/2 cup heavy cream
  18. Get 1 pinch salt

A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over.

Steps to make CARAMEL APPLE CAKE:
  1. preheat oven to 325° F
  2. butter and flour 9X13 inch pan
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
  4. add eggs one at a time. beating well after each addition
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt
  6. gradually add to egg mixture, mixing just until blended
  7. stir in apples, almonds and vanilla; pour into pan.
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
  11. ENJOY :-)

Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. This easy one-layer cake is moist and perfectly spiced, and it contains a full two cups of chopped apples. But the thing that takes this cake to the next level is the hot caramel topping. It's a simple boiled combination of butter, brown sugar, and cream flavored with a splash of pure vanilla extract.

So that is going to wrap this up with this special food caramel apple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!