Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I’ve loved my whole life. They are nice and they look fantastic.
In this Video we will show you how to cook Fired Ladies Finger With Egg. This is easy & very tasty recipe and cooking time of this recipe is very less. Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis. Okra or ladies' finger is a healthy vegetable.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Take 9 pc Lady Finger
- Make ready 1 medium red onions
- Prepare 3 cloves garlics
- Make ready 1 small bowl of anchovies
- Make ready 1 medium egg (Can skip if you don't have)
- Get Pinch salt (No need to add on if lots of anchovies)
- Prepare 2 table spoon oil
- Get 2 pcs chillies padi/kampung*
Sambal okra is one of the best okra recipes using · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not meet accessibility guidelines. Every Malaysian and anyone who has ever lived in Malaysia for a period of time would know about Nasi Lemak. Rice with fried anchovies and egg is a favorite breakfast in the Philippines and I find it really good!
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