Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Apple Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Apple Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Directions In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick).
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon apple cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Cake:
- Take 1 1/4 cup brown sugar
- Prepare 1/2 cup vegetable oil
- Take 1 cup buttermilk (or sour milk made with vinegar & milk or plain yogurt & milk
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla
- Make ready 1 tsp ground cinnamon
- Make ready 2 1/2 cup all purpose flour
- Make ready 1 1/2 cup chopped apples (approximately 2 apples) cored & seeded skin on
- Make ready 1/2 cup white sugar
- Make ready 1 tsp cinnamon
- Make ready 1 tbsp butter or margarine
- Prepare 1 tbsp flour
- Get 1 egg beaten
A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it.
Instructions to make Cinnamon Apple Cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine brown sugar, oil, buttermilk, baking soda, vanilla, 21/2 cups flour, egg and cinnamon. Mix well then add in the apples.
- Pour batter in pre-greased 13"x9" pan.
- In a small bowl combine 1/2 cup sugar, cinnamon, butter & 1 Tbs. flour to make topping. Sprinkle topping evenly over batter.
- Bake in preheated oven for approximately 45 minutes or until knife inserted in middle of cake comes out clean.
The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. The cake is best warm out of the oven, and will keep for a week after you've baked it. Cinnamon Apple Cake This cake is so moist and forms a crumb topping with it's wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice!
So that is going to wrap it up for this exceptional food cinnamon apple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
