~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know – it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! A Jewish Apple Cake is a dense cake made with apples. Suspected to have originated in Poland, this delicious cake was well known in the tri-state area of Pennsylvania, New Jersey and Delaware.

To begin with this particular recipe, we have to prepare a few components. You can have ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Prepare Apple Mixture
  2. Prepare 5 medium Gala Apples
  3. Prepare 5 tbsp Sugar
  4. Take 2 1/2 tsp Cinnamon
  5. Get Dry Batter Ingredients
  6. Prepare 3 cup All Purpose Flour
  7. Get 2 cup Sugar
  8. Make ready 3 tsp Baking Powder
  9. Make ready Wet Batter Ingredients
  10. Make ready 4 Eggs
  11. Get 1 cup Vegetable Oil
  12. Get 2 tsp Vanilla
  13. Make ready Glazed Icing (Optional)
  14. Take 1 1/2 cup Powdered Sugar
  15. Get 5 tbsp Milk
  16. Take 1/2 tsp Vanilla

Learn how to make a moist, delicious Jewish apple cake - straight from bubbe's kitchen! Learn More About The Associated:https://associated.orgGet Involved:ht. This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It's the perfect fall dessert for any occasion!

Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
  2. In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
  3. In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
  4. In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
  5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
  6. Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
  7. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
  8. Remove from oven and place on cooling rack still in the pan.
  9. Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
  10. Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!

This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It's the perfect fall dessert for any occasion! Pour the remaining cake mixture over the top and layer the remaining sliced apples and cinnamon sugar. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts. Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.

So that is going to wrap it up with this exceptional food ~shamrok's~ catholic girl's jewish apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!