Sauteed Shrimp w/Corn and Mushroom
Sauteed Shrimp w/Corn and Mushroom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed shrimp w/corn and mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Shrimp w/Corn and Mushroom is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauteed Shrimp w/Corn and Mushroom is something which I have loved my entire life. They are nice and they look fantastic.

In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Sauteed Shrimp w/Corn and Mushroom Step By Step. Peel shrimp and separate shrimp head. Crush head , boil in chicken stock.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
  1. Take 4 clove garlic
  2. Make ready 1 cup babycorn
  3. Prepare 1/2 cup mushroom
  4. Take 1 small bellpepper
  5. Get 1/2 tsp chili flakes
  6. Get 1/2 lemon
  7. Make ready 2 tbsp apple cider vinegar
  8. Prepare 1/2 tsp turmeric powder
  9. Get 2 tbsp olive oil
  10. Get 2 tbsp butter
  11. Take 1/2 cup water
  12. Prepare 3/4 cup chicken stock
  13. Prepare 1 pinch salt
  14. Make ready 1 pinch pepper
  15. Get 1/4 kg shrimp

Set the pancetta and mushrooms aside. Melt the butter in the pan. Add mushrooms, scallions, tomato and garlic. Saute over medium heat until limp.

Steps to make Sauteed Shrimp w/Corn and Mushroom:
  1. Peel shrimp and separate shrimp head .
  2. Crush head , boil in chicken stock .
  3. Reduce stock to 1/2 cup, strain and set aside.
  4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
  5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
  6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.

Add mushrooms, scallions, tomato and garlic. Saute over medium heat until limp. Serve with rice; garnish with lemon. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Cook pasta according to package directions.

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