Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omg caramel apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. I was craving apple pie but, had no time to make one. I raided my cupboards and allowed the creativity flow. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended.
OMG Caramel Apple cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. OMG Caramel Apple cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook omg caramel apple cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make OMG Caramel Apple cake:
- Take 1 box French Vanilla cake mix
- Prepare 1 can apple pie filling
- Take 1 1/2 cup apple sauce
- Get 2 eggs
- Get 1 caramel sauce ( for the topping)
- Get 1/4 stick butter
Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well.
Instructions to make OMG Caramel Apple cake:
- Pre-heat oven 350°
- Grease a 9 x 13 baking dish
- Mix all ingredients (except the caramel) in a large mixing bowl. Do not over mix. Hand mix or use the slowest setting on your mixer.
- Pour your mixture in the greased baking dish. Dot with remaining butter.
- Bake for 40 minutes
- Allow cake to cool once baked
- Spread caramel topping over cooled cake.
- Enjoy!
Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. Cream together sugar, eggs, and oil. Add flour; mix together until well blended.
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