Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple tuna cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
.with Grilled Pineapple - Hawaiian style Ahi Tuna, seared to perfection, makes incredible tuna Let's say goodbye to Burger Month with light and flavorful Ahi Tuna Burgers topped with sweet Grilled. Healthy and HIGH PROTEIN tuna and oatmeal patties (tuna cakes) recipe. Really easy to make, good for lunch, breakfast, snack or after workout. See more ideas about Tuna cakes, Seafood recipes, Recipes. · Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients!
Pineapple Tuna Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple Tuna Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Tuna Cakes:
- Prepare 1 box Your choice of Spanish style rice
- Get 2 can Tuna in water
- Make ready 1 as needed Ritz crackers maybe two packages
- Get 1 as needed Egg
- Prepare 1 1/2 can Newmans organic pineapple salsa
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Get 1 dash Garlic powder
- Make ready 1 dash Onion powder
- Prepare 1 dash Adobo
- Take 1 medium Avacado
- Get 1 medium Roma tomato
- Prepare 1 as needed Olive oil
- Get 1 as needed Apple cider vinegar
- Make ready 1 can Corn kernels
- Make ready 1 as needed Shredded mozzarella cheese
- Get 1 dash Sugar
The most delicious and unique seared ahi tuna recipe with a creamy avocado sauce and pineapple You'll love the combination of flavors in this seafood recipe - seared ahi tuna with creamy avocado. Tuna Cakes. this link is to an external site that may or may not meet accessibility guidelines. Summary: Tsuna struggles on what to get for one of his Mist Guardians for his birthday. The cake was actually pretty good!
Instructions to make Pineapple Tuna Cakes:
- First you want to prepare the salsa take your avacado and tomato and chop into little squares
- Add your drained corn to the bowl combining all three ingredients
- Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well
- You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
- Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
- Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
- Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
- Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
- Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.
Summary: Tsuna struggles on what to get for one of his Mist Guardians for his birthday. The cake was actually pretty good! It was the tuna that ruined everything. Credit: Beth Dreiling Hontzas; Lisa Powell Bailey; Marian Cooper Cairns. Pure comfort food, these easy fish cakes are made with store bought cornbread mix and garlic-herb.
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