Shrimp scampi in red wine tomatino
Shrimp scampi in red wine tomatino

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp scampi in red wine tomatino. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp scampi in red wine tomatino is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp scampi in red wine tomatino is something that I have loved my whole life.

Remove the golden orange shrimps off the oven. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Would you like any meat in the recipe?

To get started with this particular recipe, we must prepare a few components. You can cook shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp scampi in red wine tomatino:
  1. Make ready 200 grams shrimp
  2. Make ready 1 clove garlic whole
  3. Make ready 4 onions
  4. Get 1 cup chopped parsley
  5. Get 2 tbsp oregano
  6. Make ready 1 green capsicum juliened
  7. Prepare 1 red bell pepper juliened
  8. Take 1 cup apple cider vinegar
  9. Get 250 ml red wine
  10. Make ready salt
  11. Make ready 1 cup tomato puree
  12. Take 6 tbsp olive oil

Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Garlic Shrimp Pasta in Red Wine Tomato Sauce quickly became one of the favorites in our house thanks to the dish's simplicity and perfect balance of nutrients, calories and taste. Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat.

Steps to make Shrimp scampi in red wine tomatino:
  1. Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
  2. Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
  3. Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
  4. Remove the golden orange shrimps off the oven.
  5. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
  6. Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Red pepper flakes: They don't make the dish spicy - they merely add a layer of flavor. I like to use tail-on shrimp simply for aesthetic reasons. If possible, try to use sustainable shrimp. 戀.

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