Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
Beef steak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef steak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready 750 gm beef (I used tenderloin)
- Prepare 1 tbsp Garlic fresh finely chopped
- Prepare 1 tbsp Fresh Parsley
- Make ready 1,5 tbsp Mustard paste
- Take 5 tbsp Lp sauce/worcestersh
- Make ready 1 tbsp Oregano
- Get 1 tsp Rosemerry
- Take 1 tsp Thyme
- Prepare 1 tbsp Chicken powder (optional)
- Take 1 tsp Black pepper crushed
- Take 1 tsp Salt to taste
- Get 1/2 cup Oil approx
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Instructions to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. As our playful name suggests, Beefsteak celebrates the incredible, unsung power of vegetables — which are sexy, robust, flavorful and satisfying! We showcase each season's bounty as well as year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. Beef cuts chart A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.
So that is going to wrap this up for this special food beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
