Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, old fashioned german apple cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Old Fashioned German Apple Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Old Fashioned German Apple Cake is something that I have loved my whole life.

Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned German Apple Cake:
  1. Take 4 cups apples, peeled and chopped
  2. Get 2 cups sugar
  3. Take 1 cup vegetable oil
  4. Get 3 eggs
  5. Make ready 2 cups flour
  6. Get 1 tsp. baking soda
  7. Get 1 tsp. cinnamon
  8. Prepare 1/4 tsp. salt
  9. Get To taste Cinnamon and nutmeg, for topping
  10. Take Cream Cheese Frosting:
  11. Take 8 oz. pkg cream cheese, softened
  12. Get 3 Tbsp. butter, melted
  13. Take 2 1/2 cups powdered sugar

Some are made without custard, but Grandma Mary's had it. We've looked through all the cookbooks, etc., and we are starting to think that this might be one of those recipes Grandma Mary just did by memory. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top.

Instructions to make Old Fashioned German Apple Cake:
  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. In a mixing bowl, combine the sugar, oil, eggs and VANILLA. Add the flour, baking soda, salt and CINNAMON and mix well.

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