Mango Cheesecake
Mango Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with. Process mangoes in food processor until pureed.

Mango Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango cheesecake using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango Cheesecake:
  1. Prepare 140 Grams Graham cracker digestive biscuit crumbs / crumbs
  2. Get 1/2 butter Stick , unsalted , softened
  3. Get 8 oz packs cream cheese of 3
  4. Make ready 2 Cups Mango , pureed
  5. Prepare 1 Cup Castor sugar
  6. Make ready 6 Eggs
  7. Make ready 2/3 Cup Sour cream
  8. Get 1/4 Teaspoon Vanilla extract
  9. Make ready 1/2 Tablespoon Custard powder

Add half the mango puree into the cream cheese mixture and sprinkle with flour. Mix on low speed or by hand just until incorporated. The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake. Pour batter into the prepared pan (s) and smooth out the top.

Instructions to make Mango Cheesecake:
  1. Preheat the oven to 180 degrees C.
  2. Combine the graham cracker crumbs (you can also use digestive biscuits) with the butter until the mixture looks like damp sand.
  3. Pat the crumbs into the base of a springform pan, and place in the freezer to set.
  4. In the bowl of an electric mixer, beat the cream cheese till smooth.
  5. Add the mango puree, and beat well till incorporated.
  6. Add the sugar (you may increase or decrease the amount of sugar you use depending upon the sweetness of the mangoes) and beat well till combined.
  7. Add the eggs one at a time, beating well after each addition.
  8. Add the sour cream, vanilla extract and custard powder and beat till fully incorporated.
  9. Take the springform pan out of the freezer and wrap it in a layer of clingwrap, then an layer of aluminium foil.
  10. Pour the batter into the pan.
  11. Place the pan in a roasting tray, and place the roasting tray in the oven. Pour water from a recently boiled kettle in the roasting tray, till halfway up the sides of the pan.
  12. Bake for 45 minutes to 1 hour, till the cake is just set but the center is still a bit wobbly.
  13. Remove the cake from the oven, take it out of the water bath and place it on a counter-top.
  14. Unwrap the aluminium foil and clingwrap, and let the cake cool to room temperature.
  15. Once cooled, place the cake in the refrigerator to set for at least 4 hours (you could do this overnight too).
  16. When set and chilled, unspring the cake from the pan and serve.
  17. Optional: you could make a 'mango mirror' to top the cake. Dissolve 1 level tsp of powdered gelatin in 1 tablespoon of hot water, and add it to 1 cup of thick mango juice (with pulp). Pour over the cooled cake, and place it in the fridge to set the 'mirror'.

The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake. Pour batter into the prepared pan (s) and smooth out the top. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce.

So that’s going to wrap it up with this special food mango cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!