Orange-raisin ricotta cheese cake
Orange-raisin ricotta cheese cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, orange-raisin ricotta cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange-raisin ricotta cheese cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Orange-raisin ricotta cheese cake is something which I have loved my whole life. They’re fine and they look wonderful.

This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. They include this sweet and classy Ricotta Cheese Cake, and this moist Pumpkin Cake with Cream Cheese […] Reply. Stir in ground orange peel-nut mixture.

To begin with this recipe, we must prepare a few components. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:
  1. Make ready 1 cup Ricotta cheese
  2. Get 100 gms sugar Confectioners’
  3. Make ready 150 ml Orange juice + 3 tbsps
  4. Take ¼ cup Raisins
  5. Prepare 100 ml whipping cream Heavy
  6. Make ready 3 tsps Gelatin
  7. Make ready 4 tbsps Water
  8. Prepare 10 Digestive biscuits
  9. Take 4 tbsps Butter
  10. Make ready ½ tsp Cinnamon powder
  11. Take ½ tsp Orange zest
  12. Prepare 200 gms Orange marmalade
  13. Take 100 ml Water + 3 tbsps
  14. Make ready 2 tsps Gelatin

In a large bowl, cream butter and sugar. Place the cornflour and water in a small bowl and mix until smooth. Add the cornflour mixture and the eggs to the filling and process to combine. Pour batter into greased and floured pan.

Instructions to make Orange-raisin ricotta cheese cake:
  1. In a plastic zip pouch OR a blender, crumble the biscuits.
  2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
  3. Put this mixture in a 7 inch cheese cake tin.
  4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
  5. Soak the raisins in the orange juice for 4 to 5 hours.
  6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
  7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
  8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
  9. Whip the cream till it becomes stiff and forms a peak.
  10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
  11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
  12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
  13. Sprinkle gelatin over cold water and allow it to bloom.
  14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
  15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
  16. Pour this over the ricotta cheese cake.
  17. Refrigerate until set.

Add the cornflour mixture and the eggs to the filling and process to combine. Pour batter into greased and floured pan. In a large bowl, cream together the sugar and the butter or margarine. Add the flour mixture and the orange juice alternately to the butter mixture and beat until everything is mixed thoroughly. Combine raisins and marsala in a bowl.

So that is going to wrap it up with this exceptional food orange-raisin ricotta cheese cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!