Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roll cake with no-bake cheesecake filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roll Cake with No-Bake Cheesecake Filling is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roll Cake with No-Bake Cheesecake Filling is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Take out the the cheesecake filling from the cooler, and pour the cheesecake in the container on head of the Swiss Cake Rolls, until the dish is filled to the top. Great recipe for Roll Cake with No-Bake Cheesecake Filling. This cake is sold in a store, but it was really expensive, so I imagined its taste and made my own version.
To get started with this recipe, we must prepare a few components. You can have roll cake with no-bake cheesecake filling using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Roll Cake with No-Bake Cheesecake Filling:
- Make ready Batter for roll cake
- Make ready 3 Whole egg
- Prepare 45 grams Granulated sugar
- Take 60 grams Cake flour
- Get 10 grams Cornstarch
- Take No bake cheesecake
- Get 100 grams Philadelphia cream cheese
- Make ready 20 grams Granulated sugar
- Make ready 100 ml Heavy cream
- Prepare 1 tbsp Lemon juice
- Get 1 pack Yogurt (from a 3-pack)
- Get 5 grams Gelatin powder
Spread cheesecake filling over cake round in pan and smooth top. Place second cake round, cut side down, on top. The Grinch Vanilla Cake Roll is made with vanilla cake with a vanilla cheesecake whipped cream filling all wrapped around a pink cake heart. Today I present to you the Grinch…as if it were a holiday Hallmark or Lifetime made for TV movie.
Instructions to make Roll Cake with No-Bake Cheesecake Filling:
- First, make the spongecake. Line a baking sheet with parchment paper.
- Mix the eggs very well and then add the granulated sugar.
- Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
- Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
- Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
- Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
- Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
- Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
- Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
- Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
- Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
- Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
- The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
- Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
- It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!
The Grinch Vanilla Cake Roll is made with vanilla cake with a vanilla cheesecake whipped cream filling all wrapped around a pink cake heart. Today I present to you the Grinch…as if it were a holiday Hallmark or Lifetime made for TV movie. We start with the Grinch who is in a bad mood because his parents are dead (someone's parents are always dead). I liked the contrast of the chocolate cookies to the pink cheesecake filling. However, you can also use chocolate wafer cookies or even a traditional graham cracker crust.
So that is going to wrap this up with this special food roll cake with no-bake cheesecake filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!