Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed baby portabello mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps.
Crab Stuffed Baby Portabello Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crab Stuffed Baby Portabello Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Make ready 2 box baby portabello mushrooms
- Prepare 1 stick butter or margarine, melted to drizzle before baking
- Make ready stuffing
- Get 1/4 cup red onion
- Prepare 1/4 cup green bell pepper
- Take 1/4 cup chopped mushroom stems
- Make ready 1/4 cup crushed saltine crackers
- Make ready 2 tbsp parmesan cheese
- Get 1/4 cup chopped crab or imitation crab
- Take 2 tbsp finely chopped provolone cheese
- Get 1 tbsp soul seasoning or season salt
- Take 1/2 stick butter or margarine, melted
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. Roasted baby portobello mushrooms tossed with capers & onions in a deliciously seasoned tomato sauce.
Steps to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
Add the chopped parsley and lemon zest to crab mixture and mix to combine. Roasted baby portobello mushrooms tossed with capers & onions in a deliciously seasoned tomato sauce. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Like stuffed peppers, there's no limit to what you can stuff portobellos with. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection.
So that is going to wrap this up for this special food crab stuffed baby portabello mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
