Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Directions In a small bowl, combine pretzels and butter. Place pan on a baking sheet. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack.

Peanut Butter Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 500 g Philadelphia Cream Cheese
  2. Make ready 3/4 cup Peanut Butter creamy
  3. Make ready 1 cup Heavy Cream
  4. Take 1/3 cup Sour Cream
  5. Prepare 1/4 cup Cocoa Powder
  6. Take 1 cup Sugar Confectioner ' s + 3 tbsps
  7. Make ready 1/3 cup Peanuts Roasted chopped
  8. Get 1 packet Graham Crackers
  9. Make ready Peanut butter Cinnamon or chips for garnish
  10. Take Chocolate sprinkles for garnish
  11. Get 1 Unsalted butter stick of
  12. Make ready 9 cake " Springform pan

These are used in the crust but you can also sprinkle some on top for an extra delicious crunch and garnish. In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. The creamy peanut butter cheesecake filling is sweet but just right, fluffy from the heavy whipping cream, and pairs perfectly with the chocolate crust. Now it's your turn to spread the peanut butter love.

Steps to make Peanut Butter Cheesecake:
  1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
  2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
  3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
  4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
  5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
  6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

The creamy peanut butter cheesecake filling is sweet but just right, fluffy from the heavy whipping cream, and pairs perfectly with the chocolate crust. Now it's your turn to spread the peanut butter love. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese until smooth. Add peanut butter and sugar and beat until smooth. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula.

So that’s going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!