Non-Alcoholic Tiramisu Cheesecake
Non-Alcoholic Tiramisu Cheesecake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, non-alcoholic tiramisu cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Non-Alcoholic Tiramisu Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Non-Alcoholic Tiramisu Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

An authentic tiramisu recipe with a twist for non alcoholic people. An tiramisu that is fluffy, rich, & irresistible. This is how do you make no raw egg tiramisu. In case you do not know, Tiramisu is an Italian trifle that is creamy and ethereal.

To begin with this recipe, we have to first prepare a few components. You can cook non-alcoholic tiramisu cheesecake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-Alcoholic Tiramisu Cheesecake:
  1. Get For Crust
  2. Prepare 2 cups Biscuits Bouidoir crushed (Lady fingers)
  3. Take 2 tbsps Butter
  4. Get 2 tbsps coffee Strong black
  5. Get For Filling
  6. Make ready 750 gms cream cheese Philidelphia (3 packs room temp)
  7. Prepare 1 cup Sour cream
  8. Get 3/4 cup Brown sugar (add accordingly)
  9. Take 4 Eggs large
  10. Prepare 1 tsp Vanilla essence
  11. Take 1/2 cup coffee Strong black   (nespresso preferably)
  12. Take 20 Oatmeal biscuits (whole)
  13. Prepare 1/4 tsp Salt

If you would prefer this cheesecake to be non-alcoholic you could leave out the Kahlúa and add additional water and espresso, but I always love the flavor of the Kahlúa. Easy Mascarpone Cheesecake Filling Next is the mascarpone and cream cheese filling. Just before serving, grate some semisweet chocolate on the top. The liqueur is a reasonable quantity and also helps the texture of the tiramisu as it softens the mascarpone cream miture.

Instructions to make Non-Alcoholic Tiramisu Cheesecake:
  1. Preheat oven to 175 degrees C. Prepare a 9" pan by greasing with butter or spraying it on the bottom and sides.
  2. Melt butter and add the crushed biscuit and coffee. Mix well until it resembles wet sand. Then put mixture into the greased pan and press in the bottom of the pan and coming up about 1/2" on the sides. Place in the oven for 5-10 mins. Do not brown for long. Keep aside to cool.
  3. In a mixing bowl beat the cream cheese and sugar together until just combined with an electric mixer on low. Add the sour cream, vanilla essence, salt and coffee. Beat again until just combined. Taste to see if the coffee flavor comes through if not add more coffee tablespoon by tablespoon and check sugar levels.
  4. Once satisfied with the flavor, add the eggs one at a time with the electric mixer on low until just blended.
  5. Pour half the mixture into the pan with the crust. Then layer with the oatmeal biscuits dipped in some coffee and pour the rest of the mixture over the top. Bake in a water bath to help prevent cracking.
  6. To do this, wrap aluminum foil around the bottom of the outside of the pan, coming up about halfway up the sides. Put the pan in a large baking tray, then add hot water from a kettle to come about 1" up the sides of the foil.
  7. Check the water bath while baking the cheesecake. Bake the cheesecake for 20-30 mins or until the center is almost set, but not quite. Constantly check after 15 minutes. There should be about 2" ring in the center that is still a bit wobbly- it will continue to cook after it is removed from the oven.
  8. Once completely cooled, place in the fridge for 3 hours. Then dust powdered biscuit over the top to decorate. Cool in the fridge once again and serve cold.

Just before serving, grate some semisweet chocolate on the top. The liqueur is a reasonable quantity and also helps the texture of the tiramisu as it softens the mascarpone cream miture. Tiramisu is a famous no-bake Italian dessert that has become very popular all over the world. There are many varieties out there, but it is mainly made from lady or sponge fingers dipped in coffee, mascarpone or heavy cream/whipping cream, eggs and a touch of rum. It is heavenly flavourful and at its best served chilled from the fridge.

So that is going to wrap this up with this special food non-alcoholic tiramisu cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!