Chicken steak
Chicken steak

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken steak is something which I have loved my entire life.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Chicken Fried Steak.

To get started with this recipe, we have to first prepare a few components. You can cook chicken steak using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken steak:
  1. Get For marination chicken
  2. Make ready 2 chicken breast
  3. Get 2 tsp chilli flakes
  4. Prepare 1/2 tsp red chili powder
  5. Get 1/2 tsp black pepper powder
  6. Take 2 tbsp soya sauce
  7. Prepare 1 tbsp chilli sauce
  8. Make ready 2 tbsp olive oil
  9. Take 2 tsp mix herbs
  10. Get 1 lemon juice
  11. Take For sauce
  12. Take 1 medium onion chopped
  13. Take 2 tsp garlic chopped
  14. Take 1 tbsp capcicum chopped
  15. Prepare 2 tbsp soya sauce
  16. Get 2 tbsp ketchup
  17. Take 1/2 cup chicken stock
  18. Take 1/2 tsp salt
  19. Prepare 1/2 tsp black pepper
  20. Get 1/2 tsp red chili powder
  21. Take 3 tsp cornflour
  22. Get 5 tbsp water
  23. Prepare 5 tbsp butter ya oil

Bring a large pot of water to a simmer and add the potatoes. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Instructions to make Chicken steak:
  1. Pahly 2 breast pieces ko center sy cut kar ke 4 pieces main kar lein
  2. Phir lemon juice ke ilawa all ingredients mix kar lein
  3. Ab ye ready Kia Hua mixchure chicken pieces per spread kar ke chicken per achy sy coat kar lein
  4. Phir end main lemon juice bhi dal dein cover kar ke 1 hour ke liey rakh dein
  5. Ab aik pan main butter main onion dal kar onion ka clour change hony take soty karein
  6. Phir garlic add kar ke cook karein
  7. Garlic is clour change hony lagy to add dry spieces mix kar ke thora cook karein
  8. Phir chili sauce soya sauce ketchup & capcicum dal kar mix kar ke cook karein
  9. Ab chicken stock dal kar mix kar ke 1 mint cook kar lein
  10. Ab pani main cornflour disolve kar ke slowly add karty Huey spoon chalty Huey cook karein
  11. Jub sauce thori thick hony lagy to to flam of kar dein sauce ready(note) AP ke pas spring onion available ho to wo bhi add kar dein sauce main
  12. Ab aik pan main marinate chicken pieces rakh kar 10 mint cover kar ke cook karein
  13. Jub aik side cook ho jaey to dosri side kar ke cover kar ke cook karein jub sary spieces chicken absorve kar ly or andar sy chicken soft ho jaey to ready hy
  14. Ab ready kiey chicken pieces dish out kar ke oper ready ki Huey sauce spread kar dein or rice ke sath serve karein

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Drain the chicken well and squeeze off any excess liquid so it will brown properly. Reserve the marinade and the aromatics. The liver spread thickens the sauce and adds flavor.

So that’s going to wrap it up for this special food chicken steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!