Holiday pumpkin roll
Holiday pumpkin roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, holiday pumpkin roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Holiday pumpkin roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Holiday pumpkin roll is something which I’ve loved my whole life.

This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home! This will be front and center on your dessert table this holiday season. Looking for more pumpkin cake recipes?

To get started with this recipe, we must prepare a few components. You can have holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Holiday pumpkin roll:
  1. Take ingredients
  2. Get 3 Egg
  3. Get 1 cup granulated sugar
  4. Get 2/3 cup canned pumpkin
  5. Prepare 3/4 cup all-purpose flour
  6. Make ready 1 tsp ground ginger
  7. Get 1/2 tsp salt
  8. Get 1 tsp baking powder
  9. Prepare 2 tsp ground cinnamon
  10. Get 6 oz cream cheese
  11. Take 1 1/2 cup butter
  12. Take 1/2 tsp vanilla extract
  13. Get 1 cup sugar, plus more for sprinkling (desired amount)

A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll. Is there anything quite as welcoming, and inviting as the aroma of cakes, pies and breads baking in the oven. Combine that with a crisp chill to the air, glowing candles and a crackling fire.

Steps to make Holiday pumpkin roll:
  1. Preheat oven to 350°F.
  2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
  3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
  4. Sift together the flour, ginger, salt, baking powder, and cinnamon
  5. Add the sifted ingredients to the egg mixture and blend until fully combined
  6. Spread the batter in the jellyroll pan.
  7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
  8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
  9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
  10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
  11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
  12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
  13. Dust with suger just before serving.
  14. Enjoy :)

Is there anything quite as welcoming, and inviting as the aroma of cakes, pies and breads baking in the oven. Combine that with a crisp chill to the air, glowing candles and a crackling fire. Pumpkin Rolls make a great hostess gift or make-ahead Thanksgiving dessert because they freeze so well. To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Combine flour, cinnamon, baking powder, ginger, salt and nutmeg; fold into pumpkin mixture.

So that’s going to wrap this up with this special food holiday pumpkin roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!