Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood linguine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. In a large pot of boiling salted water, cook the linguine until al dente.
Seafood Linguine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Linguine is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Linguine:
- Prepare 1 lb. Linguine pasta
- Get 4 tbsp. Olive oil
- Prepare 4 cloves garlic, minced
- Take 10 mussels, cleaned and debearded
- Make ready 10 clams, cleaned
- Take 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
- Prepare 1 tomato, thinly sliced
- Prepare 1 cup Whole peeled tomatoes,from a can
- Prepare 10 Shrimp, 21/25 size
- Get 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
- Take 2 tbsp. Chopped basil
- Prepare 2 tbsp. Chopped Parsley
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Seafood Linguine:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
- While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
- Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
- Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
- Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
- This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.
Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. This easy seafood pasta makes a great Friday night supper. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine. Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer.
So that is going to wrap it up with this exceptional food seafood linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
