No-Bake Yoghurt Cheesecake
No-Bake Yoghurt Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake yoghurt cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-Bake Yoghurt Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. No-Bake Yoghurt Cheesecake is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Add yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. Beat until smooth, then beat in gelatin. Pour mixture into the chilled crust.

To get started with this recipe, we have to first prepare a few components. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Yoghurt Cheesecake:
  1. Prepare <Base>
  2. Make ready 1/2 pkt Choco Ripple Biscuits (125g)
  3. Prepare 50 g Butter *melted
  4. Get <Cheesecake>
  5. Get 2 teaspoons Gelatine (6g)
  6. Make ready 2-3 tablespoons Boiling Water
  7. Get 250 g Cream Cheese
  8. Prepare 1/4 cup Sugar *1/3 cup if you like it sweeter
  9. Make ready 1/2 cup Greek Style Yoghurt
  10. Prepare 1-2 tablespoons Lemon Juice
  11. Take 1/2 cup Cream *whipped

Today's recipe uses Horizon® organic yogurt cups, and it's so easy to throw together! The five flavors they have are raspberry, blueberry, strawberry, vanilla, and key lime. It is easily made and perfect for days when we crave a good slice of cheesecake. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth.

Instructions to make No-Bake Yoghurt Cheesecake:
  1. Line a cake tin (springform is better) base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite berries.

It is easily made and perfect for days when we crave a good slice of cheesecake. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Pour the mixture into the biscuit crust and top the cheesecake with the jam. I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert.

So that is going to wrap it up for this exceptional food no-bake yoghurt cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!