Chocolate peanut butter cheese cake
Chocolate peanut butter cheese cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate peanut butter cheese cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place chocolate in a clean, dry medium bowl. In a small saucepan over medium heat, warm cream until just barely simmering. In a large bowl, beat cream cheese and peanut butter until light and fluffy. Add brown sugar and beat until evenly combined.

Chocolate peanut butter cheese cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate peanut butter cheese cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate peanut butter cheese cake:
  1. Take 1 small pack digestive biscuits (8-10pc)
  2. Make ready 3-4 tbsp melted butter
  3. Take 1/2 cup chopped white chocolate
  4. Take 3/4 cup heavy cream
  5. Take 1/2 cup cream cheese
  6. Take 50 gram whipped cream (3/4cup approx)
  7. Get 1/4 cup +1 tbsp peanut butter
  8. Take 1/2 cup chopped regular chocolate

Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut Butter Cup Cheesecake Recipe Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! This Chocolate Peanut Butter Cheesecake is the ultimate dessert for chocolate and peanut butter lovers! It features a chocolate cookie crust and rich stripes of luscious chocolate and peanut butter cheesecake.

Steps to make Chocolate peanut butter cheese cake:
  1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
  2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
  3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
  4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
  5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
  6. Unmold the cake.
  7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
  8. Cut cake into pieces and serve.

This Chocolate Peanut Butter Cheesecake is the ultimate dessert for chocolate and peanut butter lovers! It features a chocolate cookie crust and rich stripes of luscious chocolate and peanut butter cheesecake. Top it with whipped cream and peanut butter cups for maximum indulgence! This post is sponsored by International Delight. Chocolate Peanut Butter Cheesecake Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners!

So that’s going to wrap this up with this special food chocolate peanut butter cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!