Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango 🥭 cheese 🍰 cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango 🥭 cheese 🍰 cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango 🥭 cheese 🍰 cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there. The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.
To begin with this particular recipe, we have to prepare a few components. You can cook mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Prepare For base
- Prepare 1 medium roll digestive biscuits
- Make ready 3 tbsp melted butter
- Make ready For cream cheese
- Get 1.5 cup cream cheese
- Get 250 gms olpers cream
- Prepare 3 tbsp caster sugar
- Get 1.5 cup mangoes slice/cubes
- Take 1/2 cup mango purée/pulp
- Prepare 1.5 tbsp gelatine powder
- Make ready 4 tbsp lukewarm water
- Prepare 2 spring foam pan mould
Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Add half the mango puree into the cream cheese mixture and sprinkle with flour. Mix on low speed or by hand just until incorporated. The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake.
Instructions to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
Mix on low speed or by hand just until incorporated. The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. It is thicker and works better in this recipe since we are also adding a fruit puree. Butter, or spray with a nonstick cooking spray, the bottom and sides of a jelly roll pan.
So that’s going to wrap it up for this exceptional food mango 🥭 cheese 🍰 cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
