Eggless Mango Cheesecake
Eggless Mango Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless mango cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Mango Cheesecake Recipe - It is no bake, no gelatin, no agar-agar mango cheesecake recipe. This mango cheesecake has nice dominant flavor of mangoes. It is perfect dessert for mango season. In this hot weather everyone likes cold dessert.

Eggless Mango Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggless Mango Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Mango Cheesecake:
  1. Take For base:
  2. Make ready 160 gm graham or digestive biscuits
  3. Get 75 gm butter
  4. Take 2 tbsp powdered sugar
  5. Make ready For filling
  6. Get 650 gm cream cheese (I have used homemade cream cheese)
  7. Take 100 gm powdered sugar
  8. Take 3/4 cup fresh mango pulp approx 3 medium size mango
  9. Prepare 1/4 + 1 tbsp cornflour
  10. Take 100 gm sour cream
  11. Prepare 1 tbsp vanilla essence +1tsp mango essence
  12. Make ready 400 gm or 1 tin condensed milk
  13. Prepare For ganache
  14. Make ready 100 gm mango pulp
  15. Take 150 gm white chocolate or chips
  16. Prepare 2 tbsp whipping cream
  17. Take as required Whipped cream fr icing

It's a recipe that's been requested a few time by readers over on the Eggless New York Cheesecake post. Three layer mango cheesecake Layer one- the biscuit base The first layer of the mango cheesecake or the base layer is made with biscuits and butter. Using any kind of digestive, multigrain or hobnobs biscuits here would work amazingly well. Eggless no-bake mango cheesecake recipe, a fabulously delicious cheesecake recipe with mango puree and cream cheese that's an indulgent dessert for guests or parties.

Steps to make Eggless Mango Cheesecake:
  1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
  3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
  4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
  5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
  6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
  7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
  8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
  9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

Using any kind of digestive, multigrain or hobnobs biscuits here would work amazingly well. Eggless no-bake mango cheesecake recipe, a fabulously delicious cheesecake recipe with mango puree and cream cheese that's an indulgent dessert for guests or parties. I have used gelatine to set the mango layer but you can use agar gar or China grass, a vegetarian alternative used for the same purpose. To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper. Every bite is delicious and full of mango flavour.

So that’s going to wrap it up for this exceptional food eggless mango cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!